the Wolfepack

Spring Steak Marinade

March 15, 2009 · Leave a Comment

At the park last Sunday we chatted with a gentleman who informed us of his plans to have steak and baked potatoes later on that evening.  The inspiration was unavoidable – we went straight to Publix to get the goods.  Baby S went to bed early, so D and I got to enjoy dinner together at. the. kitchen. table.  I know!!

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Spring Steak Marinade :: yields enough for 2 steaks

1/4 C Worchestire sauce

2 T spicy brown mustard

3 T liquid smoke

1 1/2 t garlic powder

1/4 t red pepper flakes

Whisk all ingredients together.  Put steaks in zip-loc bag and add marinade to bag.  Seal and shake, lightly pounding steaks with your fist to tenderize a bit.  Marinate on counter for no longer that 20 minutes or in the refrigerator for up to 24 hours.

Categories: family · food · my recipes
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