We are crazy about – completemente loco por – this soup. I rarely repeat recipes and I’ve made this twice in two weeks. Thank you Kristin at the Kitchen Sink!
This time, I had to change it up a bit as I didn’t have sweet potatoes – just substituted carrots and it was delicious. I also used a cup or two of beef broth because I accidentally (Thank you, Lactation Brain.) grabbed it instead of my normal vegetable stock – which I prefer to chicken stock – and for the remainder of the total liquid just used water.
Kale is my new favorite vegetable. I’ve been putting it in everything. Next on my list – Chickpea and Kale Stir Fry from Live to Eat. I spied it on TasteSpotting looking at my fellow Daring Bakers‘ cakes last week. I’ll let you know how I fare with it!
3 responses so far ↓
Ivy Mae // March 11, 2009 at 10:20 am |
That looks amazing. I really really wish I had some right now. I’m so starving that the students in the front row can hear my stomach growling. Yum. Also, I’m starting to feel about chard the way you feel about kale! My chard seeds have sprouted and they look good! Chard, here we come!
Lindsay @bytesofmemory // March 11, 2009 at 9:28 pm |
OO that looks so good! I also don’t repeat recipes very often but when we find one we like it gets put into the rotation. I will def. be trying this one out!
laura // March 11, 2009 at 11:27 pm |
Oooh, want to come to my side of Carolina and cook for us?!?! YUM-O!