I’m H-U-G-E! Wow. Looking at pictures of myself I can really see why everyone moves out of the way and opens doors for me when I’m out and about… they’re really just clearing out of the way – it’s pure self- preservation!
I guess I’m technically right on track though… 35 weeks and counting. Realizing that Baby S could safely arrive in as little as 2 weeks, D and I have been taking advantage of our opportunity to do things alone that we may not be doing alone again for a little while. Like attending the last Riverdogs home game – such a great stadium.
We actually had an exceptionally good time. The weather was amazing, there were no sand gnats – besides the ones playing on the field, and… we WON something! Yes! We were picked to play one of those between inning games – a Hollywood Squares knock-off – and I answered the question correctly by agreeing that the Andes mountain range is the longest in the world. So we won $25 to the souvenir shop where we got D a hat and Baby S a cute littel Riverdogs tshirt she can wear in a few months.
We had such a good time we stayed til the 9th! Adios, Riverdogs – hasta abril.
To go right along with that all-American pasttime, I made Humble Chile Pie this week. I’ve been in baking mode lately and it’s spilled over into the dinner hour…
Some g-r-e-a-t bread I got from AllRecipes.com - this is our new sandwich loaf for sure. And it’s healthy, too. Replace some of the white flour with white whole wheat pastry flour and it’s even more nutritious.
Figs were on sale this week at Publix so I got some perfect little green Calmyrnas and some sweet, raisin-y Black Missions. Yum, yum, yum. This appetizer took the prize this week in the dinner category - it reminds me of the satisfying and healthy Mediterranean food that was trendy when I was in college… Just slice the figs in half, drizzle with olive oil, sprinkle some salt and pepper over the top and push a little goat cheese into the mushy centers. Wrap with a thin strip of prosciutto and enjoy. Or you can do like I did, and put them in a 375* oven for about 5-7 minutes, or until the prosciutto starts to crisp up, and eat them warm.
They make your tummy very happy. And no shirt is required…
Actually, my husband always wears a shirt at dinner – he’s so great, he actually asked me if I wanted him to put on a shirt before dinner – so chilvarous! But we were eating casual style that night anyway as the house was in an uproar because of my furious nesting instincts as of late. (Thanks for dealing, baby!)
Plus, I thought a break was due him since his new job requires a shirt, slacks and a tie! Quite the change from mesh short, tshirts and cleats. Although I must say, I don’t mind the new look. (How lucky am I?? A husband who wears either baseball pants or suits 95% of the time… someone turn down the heat!)
While D brings home the bacon, I’ve been crafting (and cleaning and organizing) away. The bumpers are done! Yay. That means the bedding is done! Woohoo. I don’t know what took me so long – it was so easy…
Here’s an out-of-focus (sorry) picture of the finished crib corner of the nursery… I think Baby S is going to sleep very sweetly in there.






















Mmmmm… I’m ready for fall.

Here’s the nursery! Essentials are done (praise the Lord!) and now I’m just sprucing it up with some finishing decorative touches and clearing out the lingering boxes and pink gift wrap.
